Across
- 3. meat that has been roasted or is for roasting
- 4. most favorite used meat in German
- 6. potato dish served flat
- 8. Bear Sweet treats originated in German
- 9. flaky pastry f
- 10. rich, dry, soft biscuit pastry that traditionally uses plenty of honey and spices
- 11. bread served at Christmas
- 15. German cake made up of a chocolate layer cake with cherries
Down
- 1. Potato dish made with vinegar
- 2. German roast of heavily marinated meat that is sour
- 5. main ingredient used in most German cakes
- 7. dark bread served with many dishes
- 11. sort of sticky, wet batter that doesn't hold it's shape like a ball of pasta dough would
- 12. main used item in German dishes
- 13. breaded meal like made with pork, veal, chicken, beef or turkey
- 14. pickled or fermented cabbage