Across
- 1. – A dense, dark bread made from coarse rye flour.
- 4. – A soft, twisted bread snack, often sprinkled with salt.
- 8. – Breaded and fried meat, typically pork or veal.
- 10. – German apple wine, especially popular in the Hesse region.
- 11. – German-style potato salad, often served with mustard dressing.
- 15. – A flaky pastry, often filled with apples or other fruit.
- 16. – A hearty, one-pot stew with meat, vegetables, and legumes.
- 17. – Soft egg noodles served as a side dish.
- 18. – Bavarian cheese spread mixed with spices, often served with pretzels.
- 19. – Rolled beef dish stuffed with pickles, onions, and bacon.
Down
- 2. – German gingerbread, especially popular during Christmas.
- 3. – A traditional German side dish made from fermented cabbage.
- 5. – Another word for pretzel, a beloved Bavarian snack.
- 6. – Sweet and tangy red cabbage, often served as a side with meats.
- 7. – A white sausage made from veal and pork, typically served with mustard.
- 9. – A popular German sausage often grilled or pan-fried.
- 11. – A cheesy noodle dish, similar to mac and cheese.
- 12. – German word for groceries or food items.
- 13. – Swabian-style pasta pockets, similar to ravioli, often stuffed with meat.
- 14. – Dark rye bread, a staple in German meals.