Across
- 5. a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
- 6. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
- 8. a fruit with a brown hairy skin and green flesh.
- 11. a hardy dwarf shrub of the heath family, with small, whitish drooping flowers and dark blue edible berries.
- 14. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
- 16. a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
- 18. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
- 19. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
- 21. a tapering orange-colored root eaten as a vegetable.
- 25. a spherical green seed that is eaten as a vegetable or as a pulse when dried.
- 26. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
- 27. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
- 29. a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
Down
- 1. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
- 2. a North American cereal plant that yields large grains, or kernels, set in rows on a cob
- 3. an edible soft fruit consisting of a cluster of soft purple-black drupelets.
- 4. a fungal growth that typically takes the form of a domed cap on a stalk, with gills on the underside of the cap.
- 7. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
- 8. a small, round stone fruit that is typically bright or dark red.
- 9. a round juicy citrus fruit with a tough bright reddish-yellow rind.
- 10. a sweet soft red fruit with a seed-studded surface.
- 12. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.
- 13. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
- 15. a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
- 17. a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
- 20. a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
- 22. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
- 23. a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
- 24. a widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.
- 28. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.