Get to know your store

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Across
  1. 2. Who's the manager in DUG
  2. 6. What is expired product
  3. 7. _____ up and go
  4. 10. Top selling item in produce
  5. 11. What do you bend when lifting a box
  6. 13. 3PM hot _____
  7. 14. What needs to be swept and mopped daily
  8. 15. _____ Retail Profit
  9. 16. What is used while cutting meat
  10. 17. Who's the front end manager
  11. 18. 3's a ______
  12. 20. Who's the manager in the produce department
  13. 21. What was in the front lobby recently
  14. 25. What aisle can you find coffee on
  15. 26. How do we receive our product
  16. 28. Who's the manager in the Grocery department
  17. 29. Who's the manager in the floral department
  18. 32. How many items per bag
Down
  1. 1. Who's the manager in the meat department
  2. 3. What is used to take temperatures
  3. 4. Who's the manager in the deli department
  4. 5. Proper number of carts to bring in
  5. 6. Yellow round flower
  6. 8. What state did Scott grow up in
  7. 9. What is used to move pallets around
  8. 12. What item does everyone eat for Thanksgiving
  9. 18. Top selling item in the deli
  10. 19. Who's in charge of Receiving
  11. 22. How does DUG fill orders
  12. 23. Who's the manager in the bakery department
  13. 24. What was recently fixed in the bakery
  14. 25. Best type of chicken
  15. 27. What type of box cutter do fresh departments use
  16. 30. Top selling item in floral
  17. 31. What does everyone eat for Thanksgiving