Getting to Know Your Kitchen

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Across
  1. 6. to mix or stir
  2. 7. ideal for stirring something that can stick to the bottom
  3. 10. one for dry ingredients and one for liquids
  4. 13. They can flip, toss, turn, and scrape
  5. 14. sheet with non-stick coating
  6. 16. when pressed down, cuts out shapes
  7. 18. for coating and glazing with a liquid
  8. 19. holds and airs out food
Down
  1. 1. most commonly used knife
  2. 2. wired basket with a long handle
  3. 3. removes the outer layer of fruits and vegetables
  4. 4. useful for taking out water
  5. 5. perfect for slicing smaller fruits and vegetables
  6. 6. beating eggs or whipping cream
  7. 7. pin cylindrical tool
  8. 8. grind tough hard foods
  9. 9. basic utensil needed to cook, boil, heat
  10. 11. a surface to cut safely
  11. 12. circular shape with holes
  12. 15. removing something from liquid
  13. 17. round spoon