Across
- 2. Classic braised chicken in a creamy white sauce
- 3. Cake baked over fruit so the topping is revealed when inverted
- 5. Whole bird seasoned and roasted until crisp and golden
- 9. Poached eggs on English muffins with ham and hollandaise
- 10. Traditional quick bread leavened with baking soda instead of yeast
- 12. Hearty stew seasoned with paprika and slow cooked until tender
- 15. Light pastry shells filled with cream and topped with chocolate glaze
Down
- 1. Puffy baked batter traditionally served with roast beef
- 4. Beloved drop cookies dotted with bits of chocolate
- 6. Simple quick bread made from cornmeal and baked in a pan or skillet
- 7. Classic sautéed beef in a creamy mushroom sauce served over noodles
- 8. Tart lemon filling topped with fluffy browned meringue
- 11. Layered pasta baked with sauce cheese and filling
- 13. Iconic pastry filled with sliced apples and warm spices
- 14. Eggs cooked in a pan and folded around savory fillings