Ghanaian foods

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Across
  1. 2. A rice and beans dish, often served with spaghetti, fish, and shito.
  2. 5. A leaf stew made with cocoyam leaves, often paired with yam or plantain.
  3. 8. A root vegetable, a common staple in many Ghanaian dishes.
  4. 10. A savory millet-based porridge from northern Ghana.
  5. 12. A spicy tomato-based rice dish loved across West Africa.
  6. 13. A fermented corn dough staple, eaten with soups or stews.
Down
  1. 1. A fermented maize and cassava dough eaten with stews, especially groundnut soup.
  2. 3. A thick porridge made from plantain, usually eaten as a snack or ceremonial food.
  3. 4. A fermented corn and milk drink, sweetened and served cold.
  4. 6. A side made from cassava that’s commonly eaten with soup or stew.
  5. 7. A spicy black pepper sauce, popular in Ghana and often paired with waakye.
  6. 9. A starch dish made from dried yam powder, usually served with soups or stews.
  7. 11. A sticky dough made from boiled and pounded cassava and plantain.