Across
- 4. The measure of how quickly a food raises blood sugar levels.
- 6. Maintaining low blood glucose levels can prevent retina damage, cardiovascular diseases and __________.
- 7. GI is known to help manage people who have this condition.
Down
- 1. A fruit that's low in GI
- 2. Incorporating foods low in GI helps prevent ______.
- 3. A commonly used carbohydrate source that's high in GI.
- 5. High GI foods causes a _______ in blood sugar levels
