Across
- 2. A fruit that's low in GI
- 4. High GI foods causes a _______ in blood sugar levels
- 6. The measure of how quickly a food raises blood sugar levels.
Down
- 1. A carbohydrate source that's high in GI
- 3. GI helps to manage people who have this condition.
- 5. Foods that are digested and absorbed swiftly are ____ in GI.
