gilbert rangel

2. the chemical element of atomic number 20, a soft gray metal.
4. in good health.
5. one of the six classes of nutrients that includes sugar starches and fibers
7. of, relating to, or derived from living matter.
8. a basic component of food that nourish the body
10. a collective term used to refer to all the monosaccharides and disaccharides.
12. not previously known or used; new or different.
15. the chemical element of atomic number 19, a soft silvery-white reactive metal of the alkali metal group.
16. light from the sun.
17. any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
18. Calories the number of total calories that are in a product that are directly coming from fat.

1. the natural agent that stimulates sight and makes things visible.
3. chemical element or substance required in trace amounts for the normal growth and development of living organisms.
4. a red protein responsible for transporting oxygen in the blood of vertebrates.
6. a polysaccharide that is the storage form of energy in plantes
9. a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.
11. an energy-yielding nutrient composed of carbon, hydrogen, oxygen, and nitrogen
13. each of a pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.
14. the colorless fluid part of blood, lymph, or milk, in which corpuscles or fat globules are suspended.