Across
- 2. Name of the group of leaders who are safety ambassadors for their teams
- 5. 42 degrees to 134 degrees
- 8. 6 point violation
- 9. Gluten, Soy, Dairy, Peanuts, Tree Nuts, fish, shellfish, eggs
- 12. When you put your thermometer in ice water
- 13. Today's date is too late
- 14. 1 point violation
Down
- 1. The color grade we are aiming for during our audits
- 3. Our 3rd Party Food Safety Auditors
- 4. Equipment that rapidly chills items
- 6. takes internal temperatures
- 7. Our Safety ASTL
- 10. food borne illness associated with ground beef
- 11. 3 point violation