Global assessment of the impacts of COVID-19 on food security

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Across
  1. 6. is something that is particularly affected in children due to school closures.
  2. 9. is the continent with significant rise in food insecurity during the pandemic.
  3. 10. is physical or financial barriers to food, heavily impacted by COVID-19.
  4. 11. are type of food items saw a decline in diversity during the pandemic.
  5. 13. system component was highlighted as resilient, despite challenges.
  6. 14. is the overall robustness and adaptability of food systems to crisis pressures.
Down
  1. 1. is a type of diet change occurred due to reliance on home consumption.
  2. 2. are primary type of market that profited during the pandemic.
  3. 3. is the economic factor mainly affected people's ability to buy food.
  4. 4. is the type of choice that consumers faced due to limited shopping options during lockdown.
  5. 5. is a type of area that faced more severe impacts on food accessibility.
  6. 7. is one of the key components of food security that was minimally affected.
  7. 8. are the Major factor impacting food affordability due to income loss during COVID-19
  8. 12. is a type of violence reportedly increased during the pandemic.