Across
- 3. Swiss mix of oats, nuts, and dried fruit.
- 4. Flattened rice cooked with onions, peas, and turmeric.
- 5. Blended fruit breakfast drink.
- 7. Layered Indian flatbread, often stuffed.
- 9. Indian savory pancake made from gram flour.
- 10. Porridge made from rolled or steel-cut oats.
- 12. Round bread roll with a hole in the center.
- 13. Japanese sweet rolled omelet (vegetarian style).
- 14. Savory South Indian porridge made from semolina.
Down
- 1. Spanish fried dough sticks, often eaten for breakfast.
- 2. Buttery, flaky French pastry.
- 6. Steamed rice cakes popular in South India.
- 8. Chai Spiced Indian tea, a breakfast favorite.
- 9. Chinese rice porridge served warm.
- 11. Cornmeal cake from Venezuela/Colombia.