global food security cross word puzzle

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Across
  1. 3. An adequate supply doesn't guarantee household food security. Focus on incomes, expenditures, markets, and prices. Factors: Purchasing power, income, transportation, and market infrastructures.
  2. 5. Crucial for agriculture, requires sustainable management
  3. 7. Short-term, sudden drop. Results from shocks and fluctuations. Requires early warning systems and safety nets.
  4. 8. Focuses on nutrient intake and utilization by individuals. Influenced by care and feeding practices, food preparation, diet diversity, and intra-household food distribution. Determines nutritional status.
  5. 13. Addresses the "supply side" of food security. Determined by food production, stock levels, and net trade. Includes domestic production, import capacity, and food stocks.
  6. 15. the food crisis created awareness for food security and led to a formal institutional response globally. However, food availability through buffer stocks was considered enough for ensuring food security.
Down
  1. 1. The first basic human necessity and everyone's fundamental right.
  2. 2. leading international efforts to address the need that people around the world have for reliable sources of quality food.
  3. 4. Long-term or persistent. Results from poverty and lack of resources. Addressed by long-term development measures.
  4. 6. Importance of consistent access to food. Factors affecting stability: Adverse weather, political instability, and economic factors. Periodic inadequate access can lead to nutritional deterioration.
  5. 9. When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life.
  6. 10. Altered weather patterns and agricultural productivity
  7. 11. Foster Strategic Coordination-regional and global level to improve governance and to promote better allocation of resources.
  8. 12. Invest in country-owned plans, aimed at channeling resources to well- designed and results-based programs and partnerships.
  9. 14. evidence of increasing malnutrition among the children/females led to inclusion of nutrition also as an essential element of food security.