Global Foods

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Across
  1. 2. Cooking food in oil
  2. 3. Mixing ingredients or a mix of ingredients
  3. 5. The stuff that comes off of hot water
  4. 6. What happens when milk gets old
  5. 8. Burning food, usually done to pork ends
  6. 10. Turkey
  7. 12. Uses direct flame to cook food
  8. 14. Directions used to make food
  9. 18. Cutting into thin slices
  10. 19. Coat very well, usually in a liquid
  11. 20. Different units used to judge how much of a product goes into recipe
  12. 22. Cutting small and thin
  13. 23. Cooking in butter, usually done with vegetables
  14. 24. Cooking on high direct flame, similar to grilling
  15. 25. Cooking something in hot water
  16. 26. Usually done to eggs
  17. 27. Cutting into larger chunks, no particular shape
Down
  1. 1. Sat for a long time, usually for a long amount of time
  2. 4. Burning food, usually sugar, until it's golden brown
  3. 6. Cutting food into a square
  4. 7. Usually done in the oven 1
  5. 9. Sharp Pointy Cutty Stabby Thing
  6. 11. A dairy product
  7. 13. a small flat piece of something
  8. 15. Blending a mix of vegetables into a liquid consistency
  9. 16. Burning or scorching the surface of something
  10. 17. Used with chocolate to make it stronger
  11. 21. Using a different product to replace another product
  12. 22. Engulf in flames