Across
- 2. blend the ingredients together to a paste
- 3. to combine two or more ingredients
- 5. to pull the food
- 6. Cooked or browned in a pan with a bit of oil
- 8. cuting food into thin slices
- 11. make liquids the same temp before mixing
- 14. to burn or char the surface
- 15. vegetables are often cooked this way
- 17. chopped very finely
- 19. hot bubbling water
- 20. how you make a cake.
- 21. makes food crisp
- 22. instructions on how to cook something
- 24. submerge food in liquid
- 26. giant flame on the food
- 27. lightly coat a food in a dry ingredient
- 28. Cooked in a pan with oil or fat
Down
- 1. takes many days
- 4. to moisten the food periodicaly
- 6. used as a place holder
- 7. browning of sugar
- 9. cut food into bite size pieces
- 10. blend until flufy
- 12. way to have the right ammount of ingredient
- 13. how you cook burgers
- 16. sharp object used to cut things
- 18. cut food into cubes
- 20. makes something look burnt
- 23. usually involes an acid like vinegar
- 25. fast food places do this to make their fries.