Across
- 2. Exposing food to direct heat
- 3. Burn the surface of something
- 6. Instructions to follow while making something
- 8. Cooking food on a rack over a heat source
- 9. cooking food by dry heat without exposure to a flame
- 10. Puts tasty brown crust on meat
- 12. To pull food
- 13. requires moist heat
- 17. Cooked with a mixture of spices and fried over extremely high heat
- 18. Mixing butter and sugar together at high speeds
- 20. Paste or a thick liquid
- 22. To break down carbs
- 27. a small amount of fat
- 28. Cooking food very quickly over very high heat
- 29. Lightly coat a food in a dry ingredient
Down
- 1. Cutting items into thin pieces
- 4. Cutting foods into bite sized pieces
- 5. The cooking of food in hot fats or oils
- 7. When sugar is introduced to heat
- 9. Cooking food that has heated water
- 11. Calculating a specific amount
- 14. Two liquids that you want to blend together to a similar temperature
- 15. Submerging food in a kind of liquid and heating at a low temperature
- 16. To moisten foods
- 18. To cut a solid into a 3D square
- 19. May be used to achieve a product similar to the original one
- 21. Used to cut things in small pieces
- 23. Considered a dry heat method of cooking
- 24. Mixing two ingredients together
- 25. Cutting vegetables into thin strips
- 26. Colloid into large parts of different composition