Global Foods

5. A savory pastry filled with ingredients such as meat, cheese, vegetables, or fruits,
8. A Canadian dish featuring french fries topped with cheese curds and gravy.
9. Korean seaweed rice rolls are filled with various ingredients like vegetables, meat...
12. A triangular pastry filled with spiced potatoes, peas, lentils, or meat, common in South
14. A Japanese dish of vinegared rice combined with various ingredients like seafood...
15. A sweet pastry made of layers of filo dough, filled with nuts and sweetened with honey o
17. Marinated chicken roasted in a clay oven called a tandoor, known for its vibrant
20. A Greek dish featuring roasted meat (often lamb or chicken) served in pita bread with
21. A traditional Korean side dish made of fermented vegetables, commonly Napa cabbage
22. A buttery, flaky pastry of French origin, often enjoyed as a breakfast item.
23. A type of German sausage made from pork, beef, or veal, often flavored with herbs

1. Deep-fried chickpea or fava bean patties, often served in pita bread with vegetables
2. A famous Chinese dish featuring crispy, roasted duck served with thin pancakes,..
3. Folded or rolled tortillas filled with a variety of ingredients such as meat, beans, cheese...
4. A Hungarian stew made with meat (often beef or pork) and vegetables, seasoned with
6. A flavorful Spanish rice dish cooked with saffron, vegetables, and a combination of...
7. A spicy and sour Thai soup with shrimp, mushrooms, lemongrass,
8. A Vietnamese noodle soup with flavorful broth, rice noodles, herbs, and often
10. An American ground meat patty, usually beef, cooked and placed in a bun, often
11. A West African dish of rice cooked with tomatoes, peppers, and spices, often
13. Pasta parcels filled with various ingredients like cheese, meat, or vegetables, usually
16. A Russian beetroot soup, usually served hot or cold, and traditionally accompanied by
18. A creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic, widely
19. A staple in North African cuisines, made from steamed and dried wheat granules...
22. A dish originating from Peru, where raw fish or seafood is marinated in citrus juices,