Global Foods Crossword

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Across
  1. 2. To cook by heating in steam from boiling water
  2. 3. To darken the color (typically because of burning)
  3. 5. To burn or scorch surface with intense heat
  4. 7. To cook in hot fat or oil
  5. 9. To cut something into thin layers
  6. 11. To let ingredients sit and undergo a chemical breakdown
  7. 13. To cook an egg without its shell in/over boiling water
  8. 15. To fry quickly in hot fat
  9. 16. To cook something in an oven (no direct exposure)
  10. 19. To cook something by direct exposure to heat
  11. 20. A thick liquid white/yellow ingredient
  12. 21. To burn the surface of something with flame
  13. 22. To cook something using a grill
  14. 24. To estimate the size or amount of an ingredient
  15. 25. To fry food in fat or oil by covering it completely
  16. 27. To cut ingredients into thin strips
Down
  1. 1. Pull food and producing small pieces
  2. 2. To replace an ingredient with another similar one
  3. 4. Pulling foods through dry ingredients to coat them before cooking
  4. 6. A sharp object for cutting
  5. 8. A written form of instructions for cooking
  6. 10. To improve the hardness and snap by reheating and cooling methods
  7. 12. To cut food into small 3-dimensional squares
  8. 14. Convert something into caramel through heating
  9. 16. To cook by immersing into boiling water
  10. 17. Moisten food with pan drippings
  11. 18. a paste or thick liquid from cooked food ground finely
  12. 20. To cut into pieces
  13. 23. Separate into small lumps
  14. 26. To mix ingredients