Across
- 3. cooking on very high heat
- 4. cutting food into slivers
- 7. you use this in your coffee
- 8. produced through controlled microbial growth
- 10. under intense heat
- 11. cooking an egg w/o shell in hot water
- 13. what you read off of to make food
- 14. opposite of cooking
- 15. cooking food in hot oil
- 16. to get a charred taste
- 17. make sure you do this while baking so the food turns out good
- 18. separate into curds or lumps
- 20. to turn into a paste or a thick liquid
- 22. if you don't have that certain ingredient, substitute it for something else with the same flavor/consistancy
- 26. cooking method in cooking meat in its own juices
- 27. fried quickly in some fat
- 28. do this when you want to mix it together
Down
- 1. a cutting technique to cut food into skinny slivers
- 2. improve the hardness by reheating and then cooling it
- 3. burn the surface with flame
- 5. water starts to bubble intensely
- 6. cutting food into semi small pieces
- 9. lightly coat in a dry ingredient
- 12. cook to develop the brown color and nutty flavor of caramel
- 15. to pull food
- 19. a tool you use to cut foods
- 21. cutting food into small amounts
- 23. putting on direct heat until charred almost burnt
- 24. do this to broccoli when you want it warmed up
- 25. Fry cooking food submerged in hot oil