Global Foods Crossword For The Fam

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Across
  1. 3. When food tightens up into chunks.
  2. 5. Submerged in water, low heat.
  3. 6. An instruction list for food.
  4. 9. To burn on the surface.
  5. 10. Cooking of food in deep oils.
  6. 12. Result of mixing sugar and butter.
  7. 16. Cooking food on a rack over heat source.
  8. 17. French. To cut into thin strips.
  9. 19. To determine food information.
  10. 20. Heating without direct exposure to flame
  11. 23. Process of moistening during cooking.
  12. 24. An instrument used for cutting.
  13. 25. Cooking by direct exposure to heat
  14. 26. Bring 2 liquids to a same temp. to mix.
  15. 27. Cooking of food by putting it in water.
Down
  1. 1. To test for cookedness.
  2. 2. Browning of sugar.
  3. 3. To cut into small squares
  4. 4. French. Cooking in shallow pan.
  5. 7. Food ground up finely.
  6. 8. Cutting food into bite sized pieces.
  7. 10. Coating food with dry ingredients.
  8. 11. Cooking of food in shallow oils.
  9. 13. Cooking via moist heat. Boiling water.
  10. 14. Cutting into thin,broad pieces.
  11. 15. Cooked in high heat, to brown.
  12. 18. To replace with a similar item.
  13. 21. Long Food Processing. Aging.
  14. 22. Exposing to high heat,quick.
  15. 23. To mix together.