Across
- 3. is a family of savory snacks that originated from indian street food
- 4. a type of stuffed and fried pastry is a triangular-shaped Indian snack
- 5. is a thin and crispy savoury crepe made from rice and black gram
- 6. sun dried fenugreek leaves
- 7. green gram lentil
- 9. is the asian variety of mustard sauce or relish.
Down
- 1. a cylindrical oven or clay oven used for baking and cooking
- 2. is a very thin,flat crispy cracker amde from lentils/chickpeas either fried or cooked with dry heat
- 3. it is believed to be introduced into portuguese cuisine by the african soldiers
- 8. means "valley". the masala is basically blend of 15 different spices