Glossary - Kitchen Terms And Tools

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Across
  1. 2. a paper that is usually lined with food to be put into the oven
  2. 3. a soft tissue-paper that is often used to clean up spills on the benchtop
  3. 5. a board placed on a counter to chop food into pieces
  4. 7. a container that stores water to boil it, usually for making hot drinks such as tea
  5. 8. a metal utensil that is mostly used to scoop liquids into its bowl at the front
  6. 9. an appliance that is used to mix liquids into thicker mixtures
  7. 10. foods that have seeds inside them, for example apples, capsicum etc.
  8. 11. a very cold appliance that stores foods to keep them very cold
  9. 13. a kitchen appliance used for baking things for long periods of time
  10. 14. a rubber mat placed under chopping boards to avoid damaging the bench with a knife
  11. 15. an appliance that heats foods up for short periods of time
  12. 18. a tool used to mix powders evenly into a bowl
  13. 20. a category of food that contains meat such as chicken, turkeys, etc.
  14. 21. an appliance to put dirty dishes in so it cleans them and they become very clean
  15. 23. a pan that is used to cook foods on, placed on top of a stove usually
  16. 24. the place in the kitchen where items are placed
  17. 25. foods that don’t have seeds such as cucumbers, carrots, etc.
  18. 27. a category of food that contains cream products such as milk, cheese, etc.
Down
  1. 1. a tool with curved lines leading to the base that is used to whisk ingredients together
  2. 2. an appliance to put ingredients in to blend up into a mixture
  3. 4. an appliance for placing foods inside of to keep them cool
  4. 6. a circular dish for placing foods on, usually for serving foods
  5. 7. a tool with a sharp edge used to chop food into pieces
  6. 8. a combination of a spoon and a fork
  7. 12. a wooden cylinder that is used to flatten soft ingredients like dough
  8. 16. the structure above the stove that collects the steam and smoke
  9. 17. a hemisphere that is hollowed out, used to place foods inside of
  10. 19. a utensil with three pointy ends that is used for poking foods (sometimes used to mix foods)
  11. 22. a kitchen appliance that can be used to cook foods with lots of heat
  12. 26. a container to throw away leftover bits of food