Glossary of Food Terms

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Across
  1. 3. a firm goats milk cheese that is white in color
  2. 5. cold, cooked ham or cold meats
  3. 6. a sauce of ground fresh basil, pine nuts, garlic, parmesan cheese, and olive oil
  4. 8. salad
  5. 10. peas
  6. 13. funghi with mushrooms
  7. 16. made with parmesan cheese
  8. 19. hunter style
  9. 20. a Milanese pork sausage flavored with saffron
  10. 21. basil
Down
  1. 1. prepared with spinach
  2. 2. big soup, used to describe a vegetable soup flavored with herbs and sometimes garnished with pasta
  3. 4. salt cod; used in many dishes
  4. 6. springtime, served with chunks of freshly cooked vegetables, especially in place of a tomato sauce
  5. 7. a thin sauce made with oil or pan drippings, lemon juice, and parsley
  6. 9. Portuguese Avocado
  7. 11. mariner style, a tomato sauce
  8. 12. date
  9. 13. carne with meat
  10. 14. served with spaghetti in a rich sauce made with cream, eggs, and cheese
  11. 15. a coffee-brewing method
  12. 17. di pepe used to describe rice-shaped pasta
  13. 18. fried pastry bows topped with honey and chopped walnuts
  14. 20. shallot