Glossary of Terms in the Kitchen

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Across
  1. 3. To rid foods against a grater
  2. 5. To mix thoroughly with a spoon
  3. 7. To enhance the look or taste of foods by adding other edible items to the plate
  4. 8. To work the dough to activate the Gluten
  5. 9. To Mix things around in a circular motion
  6. 10. To cook and brown food in a specified amount fat
  7. 11. Lightly sprinkle
  8. 12. Cut into small pieces
  9. 13. Cut into squares
  10. 14. Combine ingredients with a spoon
Down
  1. 1. The process of dipping or brushing, usually with a sugar-based liquid
  2. 2. To quickly fry foods in little fat, means 'to jump'
  3. 4. To mix ingredients with a wire beater
  4. 5. To mix ingredients until thoroughly combined
  5. 6. To brown and cook foods in fat in a shallow pan, also known as 'shallow fry
  6. 9. To pass dry ingredients though a sifter or fine mesh
  7. 11. Cut into very small pieces
  8. 13. To beat an ingredient or ingredients with a spoon or beaters until light and fluffy.