Glossary terms

2. To roughly cut foods into small pieces .
5. To make a liquid thick by adding a thickening agent such as flour, corn flour, eggs.
7. To spread icing on a cake, biscuit or similar.
10. A method of cooking foods using electromagnetic waves.
12. To evenly combine foods using a spoon.

1. To divide foods e.g. such as a egg yolk from its white.
3. To cut food into thin ____
4. Cooks by dry heat in an oven.
6. To brush the surface of sweet or savoury dishes to give a glossy surface or to assist in browning.
8. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
9. To combine ingredients so they are evenly combined.
11. To combine butter (fat) and sugar until they are light and fluffy.