Across
- 1. Used to lift hot foods during cooking
- 4. Used to measure liquids
- 6. suitable for liquid drain away
- 7. used as a flat surface to cut foods crapper
- 10. Used to check the readiness of food
- 13. A sharp and large thing for slicing or chopping
- 14. To cut food into cubes 1cm by 1cm
- 16. Used to mix and spread or scrape off excess icing
- 17. Suitable for frying or sauteing
Down
- 2. Used to protect your hand from hot objects
- 3. Used to lift off food from hot trays
- 5. Used to dry dishes or wiping down surfaces
- 8. Used to wipe off something that spilled
- 9. Allows you to produce fine shreds of food
- 11. A fabric cloth used to wash dishes
- 12. Used to measure dry ingredients
- 13. A round or square thing for baking cakes
- 15. To combine ingredients in