Across
- 3. Risk factors for diabetes are: physically inactive, __________, family history and high blood sugar level.
- 5. ______________helps maintain patient's blood glucose control throughout the day and providing adequate energy and prevent overeating.
Down
- 1. 1% reduction in HbA1c reduces diabetes-related deaths by 21%, risk of ___________complications by 37% and myocardial infarction by 14%.
- 2. _______________is a meal that provides Type 2 diabetic patient their body fuel.
- 4. Glucerna® is the ____________ MRP meeting recommendations by Malaysia Medical Nutrition Therapy (Diabetes) guidelines