Gluten and Yeast

2. The ________ cook is responsible for washing the counters and cleaning out the sink at the end of the lab.
6. Yeast needs to be woken up with ______ water, if it is too hot it will kill them.
9. Gluten forms a strong bond that _____________ CO2 and makes the bread rise.
10. The ____________ cook is responsible for washing the dishes.
13. Yeast eats ________.
14. A ___________ agent is a substance used in dough or batter to make it rise.
15. A person with this disease will become very sick if they eat gluten.
17. One of the rules during cooking labs is to stay in your assigned ____________.
18. This is what traps the CO2 from the yeast and it makes the bread rise.
19. If you don’t __________ up your apron after the lab you will miss the next cooking lab.

1. Yeast is a ________.
3. It is important to __________ the oven before putting your baking item in, so it is the correct temperature.
4. You are _____ allowed to use the bathroom during a cooking lab.
5. The _____________ cook is responsible for drying the dishes.
7. The _______ cook is responsible for running hot, soapy dishwater at the beginning of every lab, and sweeping the floor.
8. This ingredient is what makes most breads rise..
11. It is important to _______ dough to activate the gluten.
12. Gluten is a _____________.
16. Yeast releases this when it eats sugar_______