GM FOODS

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Across
  1. 1. The firm invested heavily in research to create disease-resistant crops.
  2. 6. The new grain provided more vitamins and minerals than the traditional variety.
  3. 8. The farmer spread a mixture to enrich the soil and boost harvest yields.
  4. 9. intolerance The crop failed quickly when the rains did not come.
  5. 10. Scientists altered the plant’s genetic makeup so it could survive in harsher climates.
Down
  1. 2. Farmers sprayed a substance to stop invasive plants from choking their crops.
  2. 3. The snack contained a protein that caused rashes in sensitive individuals.
  3. 4. The orchard was treated with a substance to prevent insects from damaging the fruit.
  4. 5. Children in the village grew weak because their meals lacked essential vitamins.
  5. 7. The government introduced strict rules to ensure food safety standards were met.