Across
- 1. do they most likely have to label GMO food
- 6. Substance that determines the characteristic(s) of an organism. It is produced according to hereditary material of an organism
- 11. The application of biological organisms, systems or processes to manufacturing or service industries
- 13. All GM foods are subjected to ______ assessment before they become available for s
- 14. Short form of Polymerase Chain Reaction, a testing method that can detect the presence of "recombinant" DNA resulting from genetic modification
- 16. what is being changed in the natural food
- 18. increase crop _____
- 19. There is no benefit with regard to genetically modified (GM) food.
- 21. improve sensory _____ texture, flavor
- 22. what does it help eliminate from farmers' crops
- 23. the first GMO
- 24. A unit of hereditary material that carries information necessary to produce a protein
Down
- 2. is the most GMO-changed animal
- 3. corn and soya bean products are the most common GM food products in the market.
- 4. one person who created GMOs
- 5. the M in GMO
- 7. genetically modified food
- 8. what is GMO mostly used on
- 9. life GMOs help grocery stores with longer
- 10. substance to kill weeds and plants
- 12. green groups are concerned that GM food may disturb the balance of
- 15. The country which produced the largest amount of GM crop globally in the year 2001
- 17. eliminate ______ causing foods
- 20. Short form of Enzyme Linked Immunosorbent Assay, a testing method that can detect the presence of modified protein resulting from genetic modification
