GMO's

2. higher risk of crop failure
5. Many GE crops were designed to be grown along with highly __________ herbicides
6. From farm to storage, this natural occurance can introduce GMOs to a product
7. GE versions of this plant are being developed but are not yet commercially available
9. not altered by traditional cross-breeding and hybridization
11. Gene expression in response to environment
12. GE seeds often require higher amounts of __________ than do some traditional seed varieties

1. Reported increase in some GMO crops may lead to increased incidences of food intolerances or allergic reactions
3. Seed companies require __________ to sign agreements limiting use of their seeds in research
4. Modified Organism GMO stands for
8. Most currently planted GE crops are designed to encourage higher rates of __________ chemical use
10. Crops that do not allow GMOs to be used in their production