Across
- 2. The most common cause of ____________ is talking while eating.
- 6. ____________ determines how quickly foodborne pathogens will grow.
- 8. Safely cooking a turkey starts with correct __________.
- 9. Cook the turkey immediately after ___________.
- 10. Make sure that all ____________ are put out after the guests leave.
- 13. Don't give turkey bones to __________ .
- 14. Cleanliness is also vital to ________ safety.
Down
- 1. The U.S. Fire Administration reports that on Thanksgiving Day, the average number of cooking fires__________.
- 3. If it's a ___________ sandwich with creamy homemade dressing.
- 4. If it'd a leftover container of ______________ Day foods.
- 5. The turkey and the ___________ need to be at least 165 degrees Fahrenheit.
- 7. Eating Thanksgiving _______________ that have been improperly stored can lead to food poisoning.
- 11. Be thankful for your home and family's __________.
- 12. Make sure that handles of __________ and pans are facing inward.