Across
- 2. Injury risk when handling hot equipment
- 4. All injuries must be ______ to a supervisor
- 5. Lift with these, not your back
- 8. Used to safely handle hot items instead of towels
- 9. Protective equipment required for certain tasks
- 11. Must be worn when using knives or sharp tools
- 12. Use proper technique when handling heavy items to prevent injury
Down
- 1. Avoid this to reduce mistakes and injuries
- 3. Type of footwear required in kitchen areas
- 6. Required to prevent slips and falls
- 7. Stay alert to surroundings and coworkers nearby
- 10. Clean as you go and remove hazards immediately