Good & Bad Eats

3. A berry, typically green, purple, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine
4. A cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds\
6. A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe
7. The large melonlike fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
8. A hamburger with a slice of cheese on it
10. A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin
13. A sweet soft red fruit with a seed-studded surface

1. A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
2. Potatoes cut into strips and deep-fried
5. fat that consists of triglycerides containing only saturated fatty acid radicals
9. Long green stringy stalks filled with water
10. a dish consisting of French fries topped with fresh cheese curds, covered with brown gravy
11. A dish of Italian origin consisting of a flat base of dough baked with a topping of tomato sauce and cheese
12. Orange stick fulled with vitamin A