Good Distribution Practices

4. Food Safety Modernization Act acronym.
6. A ______ control program is required to manage rodents and insects.
7. The environment of a storage facility can negatively affect products if there is too much ___________ in the air. It increases the potential that mold or other microorganisms will grow.
10. One of the P's of GMPs that involves writing down how we do something, so that a task is performed consistently.
11. Employees are required to go through ________ in order to do their job adequately and to understand food safety.

1. _____ is necessary to prove that you are maintaining your food safety program and it provides traceability for goods.
2. A voluntary program that is utilized world wide to ensure both quality and safety of food products. It is often required by customers to ensure they're fulfilling their supply chain controls.
3. If a truck is inspected for transporting your product and you notice that the floor is damaged, resulting in wood splinters, this would be considered a _________ hazard.
5. Segregation and identification (labeling) is important when storing _______ , products that are on hold, and raw and finished products.
8. To maintain an SQF certification how often must a company be audited by an SQF auditor?
9. Acronym for best practices for food distribution facilities.