Got Milk???

2. Fully intact male, also called the Sire.
4. Is the persistent, inflammatory reaction of the udder.
6. Has the highest butterfat in the milk.
9. Part of the cow that should be smooth moving into the abdomen.
12. The bacteria used to form curds for cheese.
13. Heating the milk to 161 degrees to prevent spoilage.
16. The unit that removes the milk from the cow.
18. When a dry cow or heifer begins to lactate.
19. The tighter these are the harder it is for a cow to give birth or calve.
24. Shaking the milk so fast and hard to prevent the cream from separating in the stores.
25. Area just above hoof that is evaluated for strength.
26. Most Popular breed of Dairy Cattle, gives most milk.

1. Looks like a red and white Holstein.
2. A group of animals that have certain traits in common.
3. The "look" a dairy animal gives when dicribed as being large with capacity, but long and lean.
5. The mothers first milk.
7. The end of the tail that is fluffy.
8. Process of choosing the highest quality animals for milk production.
10. Originally a beef only breed.
11. An immature female.
14. The mammary gland of a cow.
15. A formula of food given to calves.
17. Has yellow milk due to carotene.
20. Swiss A breed of cattle that has a dark grey/brown color.
21. A castrated male cattle.
22. When a cow begins to give milk.
23. Milk Protein.
26. An joint on the rear legs that has a slight sickle for ease to get up.