Gourd Family

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Across
  1. 2. Fruit often mistaken as a gourd, typically associated with summer.
  2. 5. Small, acorn-shaped gourd with a hard shell.
  3. 6. Bitter gourd often used in Asian cuisine.
  4. 8. Gourd with fibrous interior used as a kitchen scrubber.
  5. 9. Cylindrical gourd typically used in salads.
  6. 11. Orange, round gourd often associated with autumn and Halloween.
  7. 15. Variety of squash often used in savory dishes.
  8. 16. Gourd variety often used for crafts and utensils.
  9. 18. Large, bumpy-skinned gourd with sweet flesh.
  10. 20. Folk instrument made from a hollowed gourd.
Down
  1. 1. Genus of gourds including the bottle gourd.
  2. 3. Sweet, pear-shaped gourd used in cooking.
  3. 4. Sweet melon often mistaken as a gourd.
  4. 7. Dry, rolling plant often associated with the American West.
  5. 10. Gourd variety with stringy, spaghetti-like flesh.
  6. 12. General term for various fleshy, often edible, fruits of plants in the gourd family.
  7. 13. Edible gourd used in various culinary dishes.
  8. 14. Hard-shelled gourd often used for crafting.
  9. 17. Crafted mask made from a hollowed gourd.
  10. 19. Variety of squash often used in savory dishes.