GOURMET

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Across
  1. 1. - a person who doesn't eat any animal products
  2. 3. - a person who serves you food in restaurant
  3. 4. - type of cutlery usually used while eating asian food
  4. 5. - the best slovakian alcoholic drink made out of plums
Down
  1. 2. - a small dish taken between breakfast and lunch
  2. 4. - coffee made with steamed milk and foam
  3. 6. - dish which is normally sweet and you can eat it after dinner or lunch