Across
- 5. Knife cut in which the food item is cut into long thin strips, similar to matchsticks
- 6. suitable poultry offal to prepare chicken stock
- 8. Spice that provide flavour to milk tart
- 10. Color chopping board when preparing Broccoli Pasta Salad.
- 11. Mixing method to cream sugar and shortening together
- 16. Cooking seafood dishes
- 17. hot soup, main ingredients pasta, beans, vegetables.
- 18. preparation of soup and garnishes
- 19. Announcing orders and do administration
- 21. Equal parts melted butter and flour cooked together and used to thicken sauces.
- 22. base of a cream soup
Down
- 1. Cold, soup main ingredients potatoes and leeks
- 2. Manager responsible for special functions e.g. weddings and Christmas parties
- 3. Mixing method to whisk egg yolks and sugar together till ribbon stage
- 4. Act regulate working conditions, such as leave, working hours
- 7. Cooking vegetables , starch and eggs
- 9. Suitable sauce for cooked asparagus
- 12. Grilling meat, fish and poultry
- 13. Suitable sauce for poached haddock
- 14. Food allowed by Jewish dietary laws
- 15. Suitable sauce for oven fried pork
- 20. Act to ensure safety of employees and guests.