Across
- 3. temperature zone where bacteria grows rapidly
- 4. a liquid mixture thickened by egg proteins
- 6. cutting food into thin strips
- 7. contamination the transfer of harmful bacteria
- 9. cutting food into pieces smaller than chopping
- 12. to determine the size and amount of ingredients
- 13. fat and flour mixture to thicken sauce
- 15. substances added to food to improve it
- 16. method of cooking using an oven
- 18. inorganic nutrients for body functions
- 22. keeping food safe to prevent spoilage
- 24. to cook quickly in a small amount of fat
- 25. practice for maintaining health and preventing disease
Down
- 1. cooking food in hot liquid at 212 degrees F
- 2. dissolving pan drippings with liquid for sauce
- 5. bacteria sometimes found in poultry
- 8. concentrate a liquid by simmering or boiling
- 10. organism that causes illness in humans
- 11. study of food and its relation to health
- 14. used for a main source of energy
- 17. pasta that is firm to the bite
- 19. mixing liquids that don't combine
- 20. preparing of ingredients before cooking
- 21. decoration for food
- 23. instructions for preparing a dish