Grade 11 Agricultural Science Orientation

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Across
  1. 2. A professional who specialises in the management of soil and the large-scale production of crops.
  2. 5. The scientific study of heredity and how characteristics are passed from parents to offspring
  3. 6. A type of formal assessment where students conduct experiments, like testing soil or observing plants.
  4. 7. Highly nutritious animal feed that is low in fibre and often given to animals to increase energy
  5. 9. The process where green plants convert sunlight and carbon dioxide into energy and food
  6. 10. A career field that uses biological systems and technology to improve crops and livestock
Down
  1. 1. The entire "food pipe" or canal that food moves through during the digestion process in animals
  2. 3. A type of animal feed that is very high in fibre, such as hay, which helps the digestive system function
  3. 4. The physical "feel" of soil, determined by the different amounts of sand, silt, and clay it contains
  4. 8. The specific measure used to determine if soil is acidic or alkaline