Across
- 2. Inorganic substances essential for health
- 4. Organic compounds needed for normal growth and nutrition
- 8. A reaction of the immune system to certain foods or substances
- 9. The main dish of a meal
- 11. The assistance provided to customers in a restaurant
- 13. Having the right proportions of different nutrients
- 15. A type of carbohydrate that aids digestion
- 19. The process of maintaining adequate fluid balance in the body
- 20. Units of energy provided by food
- 22. A sweet course served at the end of a meal
- 23. Not good for health; harmful or lacking in nutrients
- 24. pyramid A graphical representation of a balanced diet
- 25. A person who serves food and drinks in a restaurant
Down
- 1. The amount of food served or eaten
- 3. A nutrient that provides energy and supports cell growth
- 5. A sweet substance found in many foods
- 6. A small portion of food eaten between meals
- 7. Beneficial to health; nutritious
- 10. The kinds of food a person usually eats
- 12. Physical activity to improve health and fitness
- 14. The process of taking in food and using it for health
- 15. addiction A condition where a person has an uncontrollable desire for certain foods
- 16. A small dish served before the main meal
- 17. Essential nutrient for building and repairing tissues
- 18. A list of food and drink options available at a restaurant
- 21. A professional cook, especially the head cook in a restaurant