Grady's Culinary arts

4. combine two or more ingredients
6. to grate foods in fine pieces
9. to cut off the skin or outer covering of a fruit/ vegetable
11. to cook food kept below bo
13. it is a natural food that comes from a anmail that has a hard outer shell but luquidly in the inside
15. gently mixing ingredients without decreasing the volume
17. to naturally tender meat
19. a type of food that always has seeds
20. acurately measuring liquid ingredients

1. to cut foods into small squares
2. accurately measuring dry ingredients
3. a type of food that is grown in the ground by farmers
5. to beat a food by hand
7. a white powder used a lot in baking
8. to beat food electric
10. is a cooking method in which raw cooked food is completely submerged in very hot oil for a little until it has a crispy surface
12. cooks food electric
14. to cook on high temptures to give a crust to raw food
16. to heat a liquid over the boiling point
18. to put more dry ingredients like flour