Grain

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Across
  1. 5. A whole grain often used in oatmeal and other breakfast foods.
  2. 6. A small, protein-rich grain that comes in various colors.
  3. 7. A mix of oats, nuts, and dried fruits often eaten as a healthy snack.
  4. 8. A tall plant with yellow kernels that are used as food and for making products.
  5. 12. A cereal grain used to make flour for bread and other foods.
  6. 13. A type of food made from grains that is often eaten for breakfast.
  7. 15. A protein found in grains like wheat that gives dough its elasticity.
  8. 16. A grain-like seed that's often used in pancakes and porridge.
Down
  1. 1. Small bits of bread used for coating or as a topping in cooking.
  2. 2. A nutritious grain often used in cooking and baking.
  3. 3. A dish made by boiling grains, like oats, in water or milk.
  4. 4. A small grain used as food for both humans and animals.
  5. 9. Word Description
  6. 10. A nutritious grain used for food, animal feed, and brewing.
  7. 11. A grain used to make flour for bread, crackers, and other foods.
  8. 14. A small, white or brown grain that's a staple food in many countries.