Grain

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Across
  1. 4. The edible, outer layer of the kernal
  2. 5. Pastas Flavored With this will be Orange
  3. 9. One of the oldest food plants
  4. 11. Dough made from flour and water
  5. 12. Type of pasta that is high in the dietary Fiber
  6. 14. The largest part of the kernal
  7. 15. Smooth tomato and cream sauces work with this shape of pasta
Down
  1. 1. The name of grain kernals
  2. 2. Made from crushed wheat berries
  3. 3. The seed that grows into a new plant
  4. 6. Cooked to perfection
  5. 7. The type of wheat used for macaroni
  6. 8. Common Asian noodles
  7. 10. shapes of pasta that are usually stuffed
  8. 13. Inedible outer coat of some grains