Across
- 3. a leavening agent for bread
- 4. the seed for a new plant
- 6. a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry
- 8. a grain used for food, for example wheat, maize, or rye
- 9. mild flavored, chewy grain, usually used in soups and stews
- 10. is a grain that contains all three parts of the kernel
- 12. rice comes in all different
Down
- 1. contains starch, protein, and some vitamins and minerals
- 2. protective outer shell
- 5. meat that goes on top of pasta
- 6. what type of pasta has to be refigerated
- 7. a food that has sauce and is from Italy
- 8. the chief cereal crop of a district
- 10. one of the oldest food plants
- 11. a swamp grass which is widely cultivated as a source of food, especially in Asia
