Grains

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Across
  1. 3. A grain Commonly used as breakfast cereal
  2. 5. A plant made as far back as 3500 B.C. in Central America
  3. 6. Can be used in liquid foods to eat
  4. 7. One of the three parts of a Kernel that starts with B
  5. 10. Once the staple crop of the ancient Aztecs
  6. 12. A type of Asian Noodle this is similar to Pasta that
  7. 13. The last of the 3 parts of the kernel that starts with G
  8. 14. One of the three parts of a Grain Kernel that starts with E
  9. 15. A grain used as a cooked cereal and in puddings
Down
  1. 1. a grain mainly used in soups and stews
  2. 2. This product of Rice is Precooked
  3. 4. One of the Oldest food plants
  4. 8. This product is a starchy seed
  5. 9. A product mainly used to feed animals
  6. 11. A grain commonly used in Northern Europe