Across
- 3. one of the oldest cereal grains
- 4. inedible outer coat that covers some grains
- 7. the starchy seed of plants
- 8. a pasta made from durum, wheat flour, and water
- 10. pasta made from wheat flour, water, and egg solids for tenderness
- 13. small, separate dry fruits produced by some grains
- 14. made from whole wheat grain
- 16. made of the entire grain kernel
Down
- 1. bread bread made with a leavening agent such as yeast or baking powder
- 2. any bread that is unleavened
- 5. the seed that grows into a new plant
- 6. plants in the grass family cultivated for fruits or seeds
- 9. cooked so that the pasts is firm to the bite
- 11. the largest part of the kernel
- 12. the edible, outer layer of the kernel
- 15. dough made from flour and water
