Grains

3. inedible outer coat
4. bread that is unleavened
6. edible, outer layer of the kernel
8. italian word meaning "paste"
9. cracked endosperm of durum wheat
10. small, separate dry fruits
12. seed that grows into a new plant
14. one of the oldest cereal grains
15. small, round, yellow grains that are a staple of europe, asia, and north america

1. small, ivory colored, rice like grain that has more protein than any other grain
2. plants in the grass family cultivated for their fruits or seeds
5. largest part of the kernel
6. unlike other grains, the entire kernel of _______ contains dietary fiber
7. is the seed of a non-grass plant that is used like a grain
11. often used in breads and crackers
13. starchy seed of plants grown in flooded fields in warm climates